1/8 tsp. vanilla 1/3 cup marshmallow creme pinch of salt 1 1/2 tbsp water Combine 3/4 cup of fondant and remaining ingredients. Mixture will be crumbly. Gradually add remaining fondant and mix. Knead with hands until it forms a ball. Add 1/8 tsp. oil of peppermint. Form into one inch balls and flatten. Put in lined mold #468 and cover with chocolate. Mill flavors may be added to this recipe also. |